Job type: Full Time

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About UsLocated in the heart of the Red Centre, Kings Canyon Resort is one of Australia’s most treasured tourism icons. Set among native bushland and dramatic sandstone escarpments, the resort delivers an unrivalled setting for holidaymakers to enjoy truly immersive outback holiday experiences.Celebrating ancient culture and supporting the traditional custodians of this historic area is at the heart of Kings Canyon Resort’s operations and, with exciting investment and development planned, it is sure to become a flagship accommodation offering in our high-end resort portfolio.With a six-tent luxury glamping precinct set unobtrusively among the native landscape, customers can experience high-end camping with all the trimmings under the Northern Territory skies. A further 128 resort rooms offer a cool sanctuary in the desert, with the deluxe offerings including spa, private balcony and the best scenic views.For backpackers and value travellers, lodge-style accommodation is available with either shared or private rooms and shared amenities. Of course, the resort also provides for caravanners and campers enjoying the wonders of the Red Centre and Top End.Kings Canyon Resort has a large F&B component with several restaurants and bar. Catering to a diverse range of tastes from higher-end dining to bistro style favourites and BBQ, the emphasis on fresh, local ingredients and an Aussie take on hearty favourites.The RoleWe have an exciting opportunity for two Apprentice Chefs to build up their skills at our Iconic Kings Canyon Resort. You will get to work with qualified and experienced mentors to assist you in your development. You will help the Chefs in food preparation and service, contributing to the high quality food and dining experience on offer. Under supervision, you will operate kitchen equipment such as mixers, choppers, fryers, steamers and learn different knife and cooking techniques as you work towards becoming a qualified chef.About YouTo be successful in this role you will have:*A genuine passion for cooking*Previous demonstrated experience in a kitchen environment*A good work ethic*Be team orientated but also able to work autonomously*Excellent time management skills*Flexible attitude to hours, including weekends, public holidays and on short notice*A current valid drivers licence is essentialBenefits*Pay Above Industry Award rates – we pay 1st year apprentices 2nd year rates*Free onsite accommodation and meals *Annual Performance bonus*Discounted accommodation for you, your family & friends across the G’Day network of parks*Discounted products from our G’Day Rewards PartnersWe believe in creating experiences that people will always want more of. Inspiring and share worthy; the real stuff memories are made of.Do you want to discover more to life? Then apply now! How to ApplyDiscovery what matters - APPLY NOW! Visit the careers page at www.discoveryholidayparks.com.au http://www.discoveryholidayparks.com.au/ or via the link below.Discovery Parks is committed to ensuring the health and safety of all our staff, customers and the communities we operate in. Due to the latest highly contagious Covid-19 Delta variant, Discovery Parks has implemented a vaccination policy which requires all employees, wherever possible, to be fully vaccinated against Covid-19. This covid vaccination policy applies to all new Discovery Parks employees.Prior to an offer of employment being made, candidates must provide authority for a Federal Police and Working With Children Clearance to disclose any criminal offences or charges. If you already have a Police Clearance valid within the last 6 months, please upload a copy to your profile.

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