teamwork hospitality pty ltd

View: 196

Update day: 28-09-2023

Location: Perth Western Australia

Category: Restaurant / Hotel / Tourism


Job type: Full Time

Salary: $54k - $57k

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Job content

TEAM WORK HOSPITALITY PTY LTD T/As Lal Qila aims to provide the best catering service by providing the Pakistani and Northern Indian cuisine. We have professional chefs and friendly wait persons and have received positive reviews from our customers constantly.

We are currently looking for a full time chef with minimum 3 years of experience. The annual salary is between $54,000 to $57,000. The right candidate will be performing the following duties:

  • Planning Menus
  • Short order cooking, maintaining portion control, minimizes waste.
  • Ordering of stock and other supplies to ensure efficient operation and maintain an inventory of food and supplies
  • Check the quality and quantity of received products.
  • Inspect supplies, equipment and work areas to ensure conformance to establishment standards.
  • Monitor sanitation practices to ensure that employees follow standards and regulations and Inspect supplies, equipment, and work areas for cleanliness and functionality.
  • Menu planning, menu development and stocktaking and ensure the quality of meals
  • Check the freshness of food and ingredients
  • Create decorative food displays
  • Stock rotation, following FIFO (rotations).
  • Following HACCAP control, and maintaining OH&S standards
  • Monitor sanitation practices and follow kitchen safety standards
  • Supervise and coordinate activities of cooks and other food preparation workers
  • Develop recipes and determine how to present dishes
  • Hire, train, and supervise cooks and other food preparation workers and demonstrate new cooking techniques and equipment to staff.
  • Staff management, customer services and till operations.
  • Provide training to new staff members.
  • Prepare and cook food of all types, either on a regular basis or for special guests or functions/caterings.
  • Regulate temperature of ovens, grills, and other cooking equipment’s.
  • Ensuring food quality and taste is of the highest standard.
  • Managing inventory of stock and ordering raw materials.
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Deadline: 12-11-2023

Click to apply for free candidate


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