PASTRY COOK POSITION

Job content

We are seeking a permanent, full-time Pastry Cook to Ottimo in Coolangatta where we are committed to continue to provide the best Italian pastries and sweets for our customers.

As part of our creative team, the pastry cook will be responsible for all aspects of producing our Italian inspired pastries.

Main Tasks and Responsibilities:

*Prepare, bake and decorate buns, cakes, biscuits, and pastry goods

*Maintain comprehensive knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely

*Maintain and strictly abide by state sanitation/health regulations and food safety requirements

*Meet with the Owner to review assignments, anticipated business levels, changes and other information pertinent to the job performance

*Inspect the cleanliness and working conditions of all tools, equipment, and supplies

*Establish priority items for the day

*Prepare all products following recipes and yield guides, according to set standards

*Must be an enthusiastic all rounder

*Willingness to learn

A great work environment and a $60,000 remuneration for the successful applicant.

Experience and Qualification:

Cert III in Patisserie including 1 year’s work experience or Cert IV in Patisserie

The successful candidate needs to

Demonstrate adequate pastry skills and operations

Have appropriate Residency status.

If this sounds like the role for you, send through a copy of your resume to;

Davide Lo Giudice owner Ottimo email: phone: 0404990929

Employer questions

Your application will include the answers to the following questions:

Which of the following culinary arts qualifications have you obtained?

What is your Covid-19 vaccination status?

Have you worked in a role which requires a sound knowledge of food provenance?

Have you worked in a role where you were responsible for stock control?