Job type: Full Time

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Sous Chef-Resort Venue-Remote Northern Territory

How would you like to escape the city for an amazing remote location??

Take the leap into your new life TODAY!!

We are seeking an experienced Sous Chef for this fantastic resort venue located in remote Northern Territory.

Located in the heart of Australia, this venue is among native bushland to thrill holidaymakers looking for an outback holiday experience. The property offers a variety of accommodation options and has a large F&B operation.

This is a great way to save as everything is provided!

Full Time role


$70,000 salary

FREE Accommodation and meals

Own room with ensuite


  • Assist the Head/Executive Chef in the day to day operation of a busy commercial kitchen over breakfast, lunch and dinner service
  • Maintain a strong service focus
  • Work in a hands on capacity doing all aspects of food preparation, cooking and presenting of dishes according to company/guest requirements
  • Maintain an efficient and cost effective food service
  • Abide by all legal requirements, food hygiene regulations and food safety laws
  • Supervision of junior Chefs
  • Maintaining a professional, safe and hygienic appearance on duty
  • Show great attention to detail and take pride in your work
  • Liaise with kitchen staff and front of house regarding customers orders and general service of kitchen operations.
  • Work well under pressure as part of a fast paced brigade.
  • Other duties as required

Ideal Candidate:

  • Formal trade qualifications in commercial cooking
  • Previous experience managing a kitchen in a busy al a carte environment
  • Previous experience in managing a kitchen team
  • Excellent communication skills
  • Demonstrated experience in meeting financial targets
  • Previous remote area experience highly regarded
  • Have a high level of professionalism
  • Be able to work as part of a team

What are you waiting for? Take the leap today!

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Deadline: 12-11-2023

Click to apply for free candidate


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